Toward a Corporate Culture of Health: Results of a National Survey (2025)

Abstract

Policy Points.

  • The private sector has large potential influence over social determinants of health, but we have limited information about how businesses perceive or engage in actions to promote health and well‐being.

  • We conducted a national survey of more than 1,000 businesses of varying sizes and industries to benchmark private sector engagement in employee, environmental, consumer, and community health, which we collectively refer to as a corporate culture of health.

  • Overall, the private sector is taking steps to foster health and well‐being but still has substantial opportunity for growth.

Context

The private sector has a large potential role in advancing health and well‐being, but attention to corporate practices around health tends to focus on a narrow range of issues and on large businesses. Systematically describing private sector engagement in health and well‐being is a necessary step toward understanding the current state of the field and developing an agenda for businesses going forward.

Methods

We conducted a national survey of 1,017 private sector organizations to assess current levels of engagement in what we term a culture of health (CoH). We measured corporate CoH along four dimensions, which assess the extent to which businesses promote employee, environmental, consumer, and community health and well‐being. We also explored potential explanations for the number of health‐related actions taken in each dimension.

Findings

On average, businesses took 38% of health‐related actions included in our survey. For each dimension, we found variation among businesses in the number of actions taken (on average, there were almost fourfold differences between the bottom and top quartiles of businesses in terms of actions taken). Mentioning health and well‐being in the corporate mission, having a strategic plan for CoH, and perceiving a positive return on CoH investments were all associated with businesses’ actions taken. Fewer than half of businesses, however, perceived a positive return on their CoH investments.

Conclusions

Overall, the private sector is taking steps to foster health and well‐being. However, there remains substantial variation among businesses and opportunity for growth, even among those currently taking the most action. Strengthening the business case for a corporate CoH may increase private sector investments in health and well‐being. Actions taken by individual businesses, business groups, industries, and regulators have the potential to improve corporate engagement and impact.

Keywords: corporate health, social determinants of health, health policy, public health

The growing recognition of the impact that organizations outside of traditional medical care providers can have on the health and well‐being of society has largely focused on actions of public and nonprofit service organizations.1, 2, 3 The private sector, however, has garnered less attention despite its potential influence as a source of employment, goods and services, and stewardship of communities and natural resources. Though prior studies have examined the role of private sector organizations on specific health issues (eg, the health and safety of employees or the environmental impact of production), there has not been, to our knowledge, an empirical investigation of the role of private sector organizations in advancing a more comprehensive notion of health that encompasses businesses’ engagement in the health of employees, the environment, consumers, and communities. We conducted a national survey of private sector organizations in the United States to understand their current cultures, the actions they report taking to advance health, and how such activities vary across businesses. We explored potential explanations for variation, including size and industry, whether businesses emphasize aspects of health in their mission or in a health‐related strategic plan, and how businesses perceive the business case for health‐related action.

The term social responsibility emerged in the 1950s, when business leaders and scholars first began arguing that private enterprises have an obligation to support social policy priorities beyond their core business interests.4 Today, corporate social responsibility encompasses a plethora of private sector activities, ranging from one‐off volunteer events to industry‐level reporting standards on environmental impact and sustainability.5, 6 In recent years, businesses have begun to think of commitments to sustainability and societal well‐being not simply as ancillary programs but rather as central to their own financial performance.7 Businesses are growing more attentive to this concept of “shared value,”8 in part due to investor and consumer expectations that businesses be held accountable for their performance on more than just financial measures.9, 10, 11

We conducted a national survey of more than 1,000 businesses to benchmark corporate engagement in health and well‐being. Our underlying framework drew heavily on Quelch and Boudreau's theory of a corporate culture of health (CoH), which identifies four dimensions on which businesses can act: employee, environmental, consumer, and community health (see Online Appendix Figure A1).12 Use of this framework was supported by proceedings from Harvard University's 2016 Culture of Health Conference, the management and public health literature on corporate engagement in health (eg, corporate social responsibility, shared value, social determinants of health), and input from business and health sector leaders.

A corporate CoH encompasses actions that promote well‐being and those that mitigate harm. Employee health, which denotes the health and well‐being of a business's employees, is the longest‐standing area of corporate engagement in health. Employee health encompasses myriad opportunities for businesses to impact employee health and well‐being, including through health benefits, on‐site programs, and attention to health and safety in the organization and culture of work itself.13 Originally offered by private employers in the United States as a benefit following World War II, employer‐sponsored insurance currently covers more than 150 million US workers and their dependents.14 Outside of regulations and altruism, the financial case for businesses offering insurance and other health, wellness, and well‐being benefits to their workers revolves around enhanced productivity and increased ability to compete for labor. Environmental health concerns the role of the business in contributing to environmental preservation and sustainability. Private sector corporations have become increasingly concerned with sustainability, in some instances leading government policy.15 Consumer health refers to the safety, health, and well‐being of the people who consume a business's goods or services. Attention to consumer health is often explicit in direct‐to‐consumer industries, such as food or household goods, which may advertise health benefits (eg, “low calorie” or “all natural”) directly on product packaging. Our notion of consumer health also addresses the less‐publicized, negative effects that might emerge from consumption. Community health represents businesses’ engagement with the communities in which they operate—including through their supply chains—and encompasses many traditional corporate social responsibility initiatives.

Though private sector activity in each of the CoH dimensions has been reported,6, 14 lack of systematic data hampers progress toward multisector strategies to improve health and well‐being. Comprehensively characterizing corporate activities around a CoH is an essential first step in understanding the current state of the field and developing an agenda for businesses going forward.

Methods

To systematically describe private sector engagement in health and well‐being, we developed a survey to assess current levels of engagement of businesses in a CoH and to explore potential explanations for the number of health‐related actions taken.

Survey Development

To develop our survey, we consulted experts regarding leading‐edge actions and reviewed surveys and frameworks related to corporate involvement in aspects of health and well‐being, including employee benefits, sustainability practices, product safety, and community engagement.5, 16 We adapted selected questions and developed new ones through an iterative process of group discussion and feedback from experts in survey design and public polling. We organized the survey instrument around the four dimensions of a corporate CoH: employees, the environment, consumers, and communities. Our questions measured the depth of a business's CoH, inquiring about mission, strategic planning, health‐related activities, and the perceived financial returns to these actions. We designed survey items to be general enough to ensure relevance to businesses from a diversity of size categories, industries, and levels of knowledge about a corporate CoH (including no knowledge).

The final survey included 33 questions (see Online Appendix FigureA2). Response options for specific questions were structured as either a binary yes/no, Likert scales, or multiple choice. The survey was confidential and no identifying information was recorded with the exception of one multiple‐choice question to categorize the business industry. The polling firm did not store or transmit identifying information to the research team. The draft survey was piloted with 11 interviewees, after which the research team revised the survey instrument for clarity and flow.

Sample

The Dun & Bradstreet (D&B) database, which indexes more than 285 million commercial entities, was used to identify businesses that met the following inclusion criteria17: (1) the business had 50 or more employees; (2) the business was a single site or, for multisite businesses, the location surveyed was a headquarters or subheadquarters; and (3) the business was not a government entity. To capture an array of industries, businesses were sampled based on two‐digit Standard Industry Classification (SIC) codes, with the exception of public administration codes.18 The sample was stratified disproportionately to ensure 250 businesses with 50–99 employees, 250 businesses with 100–499 employees, and 500 businesses with 500 or more employees. We emphasized larger businesses, as we expected they would be engaged in a broader range of CoH activities, and because more than 70% of workers are employed at businesses with 50 or more employees.19 That said, half the sample was composed of small businesses having fewer than 500 employees, consistent with the Small Business Administration definition, which ranges from 250 to 1,500 employees, depending on industry.20 Within each business, the target interview subject was the individual in charge of human resources, someone familiar with general employment and health policies in the business, or the general manager. The Harvard T.H. Chan School of Public Health Committee on Use of Human Subjects approved all research methods.

Data Collection

SSRS, a professional polling firm, administered the survey using computer‐assisted telephone interviews, between October 9 and November 13, 2017. Interviews lasted on average 20 minutes. Interviewers were trained in the content of the interview, as well as in how to conduct outreach within organizations to optimize response rates. To increase response rates, SSRS made up to six follow‐up attempts for each interview target.

Survey Weighting

The survey was weighted to adjust for the fact that not all respondents were selected with equal probability (stratification by business size) and to account for systematic nonresponse along known parameters. Each business‐size subgroup was weighted to reflect the known makeup of businesses meeting the study qualifications using iterative proportional fitting.21 Parameters used for poststratification weighting were generated from the total D&B sample for each size subgroup and included census region, business size, and SIC code group (1‐39; 40‐49; 50‐59; 60‐69; 70 and higher). Proportional adjustment was used to account for deliberate oversampling of larger businesses. For the overall survey, the design effect was 1.7 and the margin of sampling error was plus or minus 4 percentage points.

Analysis

We produced descriptive statistics to analyze business characteristics (including business size and industry) and to assess responses for each survey question. We converted some responses, including all questions related to CoH‐oriented actions, into binary responses to facilitate analysis. We ran weighted linear regressions to examine the effect of business size and industry on CoH action. Finally, we examined response patterns across questions to consider associations between various business characteristics and CoH action.

Composite Measures of Action

We summed the binary responses to specific questions to create composite measures of the number of health‐oriented actions taken for each dimension. We also created an overall composite measure that summed the four dimension‐level composites for each organization. For each dimension, we asked two common questions: (1) the rank of the senior‐most person responsible for that domain of health in the business, coding a response of executive vice president (EVP) or higher as 1 and all others as 0; and (2) whether the business had assessed the impact of its programs in that dimension within the past five years. Other action questions varied according to activities relevant to each dimension of health. We counted seven action items related to employee health, five for environmental health, six for consumer health, and ten for community health. The overall action composite counted all 28 action items.

Predicted Number of Actions by Business Size and Industry

To examine the relationships of size and industry with a business's number of health‐oriented actions, we used weighted ordinary least squares regression. The overall composite measure representing the total number of health‐oriented actions taken served as the dependent variable. In our first regression, categories of business size were the independent variables of interest, and we averaged the predicted values from this regression by industry to obtain size‐adjusted figures. In our second regression, indicators for industry were the independent variables of interest, and we averaged the predicted values by business size category to obtain industry‐adjusted figures.

Results

On average, businesses took 38% of the 28 actions included in our survey. We found wide variation in CoH actions taken, overall and within dimensions, and we identified potential explanations for the number of health‐related actions taken.

Respondents

Our final sample included 1,017 businesses (see Online Appendix Figure A3). Industries represented, based on SIC classifications, included manufacturing (141 businesses), agriculture (13), mining/oil/extraction (16), construction (61), transportation (49), retail (50), banking/finance (51), other services (198), food (48), media/communications (18), health care (196), education (131), and other, including a small number of nonprofit businesses (45). The survey response rate was 6.1%, calculated using the American Association for Public Opinion Research's response rate 3.0 formula, which divides the number of completed interviews in each sampling frame by the estimated number of eligible phone numbers in each frame.22 This response rate is consistent with current industry standards for telephone surveys, which are, on average, below 10%.23, 24

Business‐Level Prioritization of CoH

To understand the extent to which businesses explicitly prioritized CoH activities, we considered three factors: reference to CoH dimensions in a business's mission, inclusion of dimensions in a CoH strategic plan, and management's perceived return on investment (ROI) in CoH actions. With respect to the explicit inclusion of CoH dimensions in their corporate missions, 70% of businesses in our sample mentioned employee health, 49% mentioned each of consumer and community health, and 44% mentioned environmental health. Only 8% of businesses in our sample included all four dimensions of health and well‐being in a comprehensive CoH strategic plan, 8% of businesses addressed three dimensions, and 20% addressed at least two. Businesses perceived somewhat or very positive ROI on their actions to varying degrees across dimensions: 46%, 39%, 36%, and 30% for actions to promote employee, community, consumer, and environmental health, respectively.

Across each of the four dimensions, we asked about the rank of the senior‐most person responsible for efforts made by the business in that area. Almost 70% of businesses assign responsibility for environment, consumer, and community health to an EVP or someone more senior, compared to 61% for employee health. For each dimension, we asked whether the business had conducted an assessment of its work in that area within the prior five years. About half had done so regarding consumer health, but less than 30% had conducted a recent assessment in any of the three other areas.

Actions Businesses Take to Promote a CoH

On average, businesses took 10.6 (38%) of 28 total possible actions across the four CoH dimensions. They took 2.3 (33%), 1.8 (36%), 3.2 (53%), and 3.3 (33%) of the possible actions within the employee, environmental, consumer, and community dimensions, respectively.

The most common action taken to achieve employee health was to offer rewards or reimbursements for positive activities, such as obtaining fitness club memberships (42%). In contrast, only 14% of businesses imposed surcharges for unhealthy behaviors, 15% offered financial incentives for healthy behaviors, and 18% required their suppliers to offer health and wellness benefits to employees. For environmental health, almost 40% of businesses engaged in formal efforts to offset negative environmental impacts associated with production or consumption of their services, and about one‐third actively pursued opportunities to switch to renewable sources of energy. Just one‐quarter enforced measurable targets for business sustainability initiatives. In consumer health, more than half of businesses claimed to engage at least somewhat in each of the actions listed. Engagement in community health actions exhibited the widest range, with a high of 75% of businesses hosting social events in the community and a low of 10% of businesses investing in affordable housing development. As a follow‐up question, we asked businesses what role they played when participating in a community health program: 38% reported playing a leading role, 48% played a participating role, and 14% provided financial sponsorship only (Figure1).

Figure 1.

Toward a Corporate Culture of Health: Results of a National Survey (1)

Open in a new tab

Obstacles to Action

We asked respondents about the primary obstacle to promoting a CoH, offering lack of buy‐in at various management levels as response choices, with an option to specify other obstacles. A lack of employee buy‐in was the top response in the area of employee health, cited by 56% of businesses. For the environmental, consumer, and community health dimensions, employee buy‐in and leadership‐level obstacles—including C‐suite (ie, chief executive officer, chief financial officer, chief operating officer, etc.) and board member buy‐in and financial constraints (the most frequently cited “other” obstacle)—tended to share responsibility, falling between 21% and 26% in each case (Figure2).

Figure 2.

Toward a Corporate Culture of Health: Results of a National Survey (2)

Open in a new tab

Variation in Action Among Businesses

We divided businesses into quartiles based on the total number of actions taken and saw wide variation overall and within each dimension (Figure3). Overall, businesses in the top quartile completed an average of 3.7 times as many actions as those in the bottom quartile. The mean number of actions overall was 17.5 out of a possible 28 (62% completed) in the top quartile, 13 (46%) in the third quartile, 9.5 (34%) in the second quartile, and 4.8 (17%) in the bottom quartile. Bottom‐quartile performance was similar across dimensions, ranging from 15% of possible environmental health actions to 19% of possible consumer health actions. Top‐quartile performance varied from 52% of possible community health actions—contributing to a ratio of 3.1 between top‐ and bottom‐quartile businesses—to 87% of possible consumer health actions, contributing to a ratio of 4.5 between top‐ and bottom‐quartile businesses.

Figure 3.

Toward a Corporate Culture of Health: Results of a National Survey (3)

Open in a new tab

Businesses also exhibited variation in actions taken across dimensions. Two percent of businesses were in the top quartile for actions in all four dimensions; on average, these businesses took 22.3 out of 28 (79%) possible actions. Almost twice as many businesses (4%) were in the bottom quartile for all four dimensions, taking an average of just 1.4 (5%) of 28 actions. An additional 5% of businesses were in the top quartile in three of four dimensions, 9% were in the top quartile in two, and 25% were in the top quartile for only one dimension. A majority of businesses—59%—were in the top quartile for no dimensions, taking 7.1 (25%) of 28 actions. Thirteen percent of businesses in our sample were in the top quartile for one dimension and the bottom quartile for another.

Explanations for Variation in Action

Variation by Business Size

To explain variation in actions taken, we first considered variation by business size. The average number of total actions taken—across all four dimensions combined—increased monotonically with size, ranging from 9.1 (33%) out of 28 for small businesses (ie, those with fewer than 100 employees) to 12 (43%) out of 28 for very large businesses (ie, those with at least 5,000 workers). Variation by size largely disappeared, however, when adjusting for industry. Adjusted for industry, small businesses averaged 9.7 (35%) total actions, and large businesses averaged 9.9 (35%) total actions (see Online Appendix Figure A6). With respect to engagement in community health programs, we found that, when participating in such programs, large businesses were more likely than medium and small businesses to report playing a leading role (44% versus 32% and 29%, respectively) (see Online Appendix Figure A7).

Variation by Industry

By industry, unadjusted variation in overall actions ranged from 8.8 (31%) for businesses in the mining/oil/extraction industry to 12.3 (44%) for health care businesses. Adjusted for business size, industry differences fell to within one action, with all industry averages falling between 10.1 (36%) and 11.2 (40%) actions (see Online Appendix Figure A8).

Association of Action With Mission

We explored the extent to which including aspects of health and well‐being in a business's mission statement related to actions. For all four dimensions, businesses that addressed a given dimension of health and well‐being in their mission took more action than businesses that did not (see Online Appendix Figure A9). This was particularly true for businesses that addressed consumer health in their mission—and took on average 73% of six possible consumer health actions—versus businesses that did not address consumer health in their mission and took 37% of possible actions.

Association of Action With Having a CoH Strategic Plan

We considered whether development of a comprehensive CoH strategic plan was associated with action. Businesses that included all four dimensions of health and well‐being in a CoH strategic plan (n = 79) took 17.3 (62%) of the 28 possible actions we explored. In comparison, the 8% of businesses with strategic plans covering three dimensions (n = 86) took 14.9 (53%) actions on average, the 20% of businesses with strategic plans covering 2 dimensions (n = 204) took 12.5 (45%) actions, and the 62% of businesses with strategic plans covering no more than one dimension (including those businesses without CoH strategic plans; n = 631) took 11.1 (40%) actions. Figure4 shows the percentage of businesses in each action quartile for businesses with comprehensive strategic plans (ie, covering all four CoH dimensions) compared to businesses with strategic plans covering no more than one. Of the 79 businesses with comprehensive strategic plans, 78% were in the top quartile for action, 16% were in the third, 4% in the second, and 1% in the bottom. In contrast, of the 631 businesses whose strategic plan addressed no more than one CoH dimension, only 8% were in the top quartile for action, 15% were in the third quartile, 34% were in the second, and 43% were in the bottom.

Figure 4.

Toward a Corporate Culture of Health: Results of a National Survey (4)

Open in a new tab

Addressing CoH dimensions in a CoH strategic plan was more strongly related to action than mentioning those same dimensions of health in a business's mission. Figure5 shows the percentage of total possible actions completed according to the number of dimensions of health and well‐being in the strategic plan or business's mission. For both, more dimensions were associated with more action. The number of actions taken was greater, however, for businesses with a CoH strategic plan covering a given number of dimensions compared with those with a mission emphasizing that same number of dimensions.

Figure 5.

Toward a Corporate Culture of Health: Results of a National Survey (5)

Open in a new tab

Association of Action With Perceived Business Case

We explored the extent to which perceiving a somewhat or very positive ROI was associated with action. For each dimension, businesses that viewed their investments as having somewhat or very positive returns took more action than those that viewed their investments as having somewhat or very negative returns (Figure6). This was particularly true with regard to consumer health, where businesses that perceived a positive ROI took an average of 4.4 (73%) of six possible actions compared with businesses that perceived a negative ROI and took 1.68 (28%) of six possible actions. We emphasize that this correlation does not imply a causal relationship between perceived ROI and CoH action. It is possible that both could be associated with a business's level of enthusiasm for investing in health and well‐being. That said, these results provide some insight into the degree to which actions related to health and well‐being are taken as part of a broader business strategy or as a response to a real or perceived requirement to take prosocial actions regardless of their financial return.

Figure 6.

Toward a Corporate Culture of Health: Results of a National Survey (6)

Open in a new tab

Discussion

Our national survey helped characterize the role of private sector businesses in advancing a culture of health and generated insights to inform private and public policy. On average, businesses took 38% of actions included in our survey. Total actions varied nearly fourfold between the top and bottom quartiles of action‐takers. Even among the top quartile, businesses completed on average only 62% of possible actions. These findings suggest that, although individual businesses make headlines for innovative health‐related programs, the corporate sector overall has considerable opportunity to expand its CoH efforts. Consumer health actions were most consistently taken, with at least half of businesses reporting action on all items. Community health actions were most variable, including the least common action in the survey: promoting affordable housing development. Environmental actions were the least common on average, with most actions taken by fewer than 40% of businesses. Within employee health, businesses favored rewards rather than punitive actions, and incentives for health and wellness activity rather than compliance with medical recommendations. They were also reluctant to impose requirements on suppliers. This variation reveals both the inclinations and hesitations of the corporate sector with respect to CoH activities, suggesting directions for growth.

We saw modest variation in action by size and industry but found no correlation between business size or industry and action when controlling one for the other. This result suggests that a common factor or factors reflected in both business size and industry accounts for most of the variation in action. However, within the dimension of community health—much of which depends on programs involving multiple organizations—we did see variation in level of engagement by business size. When involved in community programs, large businesses were more likely to play a leading role (versus participation or financial sponsorship only) in such efforts, potentially reflecting their ability to devote more resources to community programs. Though the “anchor institutions” of community programs are typically assumed to be nonprofits such as hospitals and universities, large for‐profit businesses may also fill this role, given their capacity to convene and commit financial and other resources.25 Further research focused on how businesses adapt CoH practices within specific industries or size categories would be valuable.

Action was positively related with both the number of CoH dimensions included in the business's mission and the number of dimensions addressed in its CoH strategic plan. The former relationship, however, was weaker, suggesting that inclusion of dimensions in a CoH strategic plan may be a more robust signal for taking action than CoH inclusion in a business's mission statement. Ultimately, creating a CoH—like all culture change—is an evolutionary process.26 Such culture change requires visible artifacts, such as language in a mission statement and inclusion in a strategic plan, to highlight health as an organizational priority that shapes beliefs and leads to action.

It may be no coincidence that the specific actions taken most often by businesses—both aiming to promote consumer health—were also most directly connected to a potential positive financial return: pursuing opportunities to make products and services healthier (59%) and pursuing markets for healthier products and services (58%). Despite significant potential, the value proposition of a corporate CoH is uncertain and requires further development. Though signaling that they care about health and well‐being through their mission statements, businesses have taken fewer steps to substantiate this commitment through action or financial investment. If the private sector is expected to become more active in creating a CoH, the business case for doing so will need to be strengthened.

Limitations

Our survey findings should be interpreted in light of several limitations. First, our data are cross‐sectional, so we cannot make inferences about the causality of certain relationships examined—for instance, whether the perception of a positive financial return from investing in health‐related actions is an antecedent or outcome of action is unknown. Additionally, survey respondents—in most cases, directors of human resources or equivalent—may be more knowledgeable about their organization's efforts within one dimension, likely employee health, than within others. Further, by opting to focus on larger businesses, our results do not apply to those with fewer than 50 employees.

To obtain national benchmarking data across a diverse range of businesses, our survey items were necessarily general. A limitation of this broad approach is that our results raise many important topics with which we cannot engage in detail.

Finally, our low response rate is a notable limitation, although it is typical of studies that involve telephone polling by prominent survey organizations.23 Studies have shown that selected measures (eg, partisan preference) are unbiased in surveys with probability samples but low response rates.23, 27 Studies have also shown that surveys with low response rates—if based on probability samples and weighted using US Census and other established parameters (in the case of this survey, D&B business size and SIC code groups)—yield accurate estimates in most cases when compared with both objective measures and surveys with higher response rates.23, 28, 29, 30 For instance, one recent study showed that the average difference on several measures, such as employment status and health insurance status, between government estimates from high‐response‐rate surveys and a Pew Research Center poll with a response rate similar to the poll used in this paper was three percentage points.23 Given that our survey data were drawn from a probability sample and used the best available sampling and weighting practices in polling methods (eg, making live phone calls rather than automated calls, and calling back nonrespondents up to six times at varying points in the day), we expect our results to be consistent with those that would be obtained from surveys with higher response rates. Most of the literature on response rates focuses on population polls and not employer surveys; however, comparability of our survey results with an employer survey that asked a similar question and achieved a higher response rate further validates our results.31

Public and Private Policy Recommendations

There are a variety of pathways by which businesses could improve their engagement and impact around health, including action within individual businesses, action across businesses, and industry‐level action and regulation.

Action Within Businesses

Many businesses are already engaged in a variety of efforts to influence health and well‐being, but these activities may not be recognized as part of an overall agenda for health and may therefore never be seen as a priority or enter the collective consciousness of their workforces. Though not necessarily causal, our findings suggest that combining existing health‐related activities into a unified strategic plan is associated with a greater level of action to promote health and well‐being.

A natural corollary to monitoring CoH activities systematically would be to assess the associated expenditures and financial return. A vital aspect of corporate engagement in CoH activities is how businesses perceive the financial case for taking action around health. To date, the evidence in this area is sparse. Current practices suggest businesses have both altruistic and self‐interested motivations for promoting health, though, as noted, variation in action indicates businesses may not respond to these incentives.

Action Across Businesses

Advancing a CoH is a multidimensional challenge requiring multiple forms of partnership.32 Businesses have varying domains of expertise and resources to devote to health improvement, which they can leverage for mutual support and peer learning. For instance, successful community health collaborations may involve a large business anchoring programs that also include small‐ and medium‐sized businesses. The variation in action in all four dimensions suggests businesses would benefit from learning opportunities. Convening business leaders to learn from each other—as well as from experts in specific dimensions of health—could accelerate CoH action in the private sector.

Industry‐Level Action and Regulation to Support CoH

Business leaders have an opportunity to expand health‐conscious corporate governance and measurement. For instance, a B‐corporation is a structure that requires a business to consider—in addition to profit—its impact on workers, customers, suppliers, and community. Despite the theoretical appeal of this structure, there are fewer than 3,000 certified B‐corporations globally.10 Further attention should be given to the ways in which governance models and metrics may be adapted; large, publicly traded firms and small local businesses each have unique capabilities to contribute to this effort. The Dow Jones Sustainability Indices are annual assessments of publicly traded firms’ work in environmental sustainability.6 Consideration should be given to how these assessments may be adapted for small businesses. Investment firms are increasingly interested in measuring portfolio businesses’ social impact in addition to shareholder value, but the definition of social impact remains nascent, once again suggesting opportunities for greater industry leadership.9, 33

Finally, regulators could contribute to the business case for CoH by establishing reporting requirements for private sector organizations. From a health and safety perspective, regulations analogous to Occupational Safety and Health Administration standards could be developed to ensure businesses adhere to CoH best practices. On the financial side, the Internal Revenue Service could require businesses to enumerate CoH activities in their tax returns, similar to how the Affordable Care Act required nonprofit hospitals to detail their community‐benefit provisions.34

Future Directions

This study developed a tool to assess private sector engagement in health and well‐being across 4 dimensions. Future surveys should monitor continuing progress, adding domains and actions to challenge the private sector to expand its efforts. In addition to broad efforts to describe CoH activity, there are numerous opportunities for more focused inquiry by industry, business characteristics, and context. Future research should also examine the relationship between CoH activities and outcomes of interest, including those directly related to health. Exploring businesses’ motivations and rationales for undertaking CoH activities—especially to understand the extent to which a business case is required—is an important step in understanding drivers of action and, in turn, outcomes. Our survey asked about perceived ROI to gauge how businesses perceive the business case for CoH; future work should link responses to financial statements to capture the impact of CoH activity on actual financial performance.

Conclusion

Our survey establishes a baseline depiction of private sector engagement in CoH activities. We find substantial variation in corporate actions related to health and well‐being with broad opportunity for improvement. We find that intent, signaled by mission statements and CoH‐related strategic planning, outstrips follow‐through (ie, actions taken). With only half of businesses perceiving a positive ROI on CoH activities, strengthening the business case for a corporate CoH may increase private sector investments in health and well‐being.

Supporting information

Figure A1. Dimensions of Corporate Role in Promoting a Culture of Health

Figure A2. Action Composite Items

Figure A3. Sample Characteristics

Figure A4. How Active Is Your Company in Trying to Promote Consumer Health?

Figure A5. How Active Is Your Company in Trying to Promote Community Health?

Figure A6. Average Number of Actions by Firm Size, (a) Unadjusted and (b) Adjusted

Figure A7. Average (Mean) Number of Actions by Firm Industry, (a) Unadjusted and (b) Adjusted

Figure A8. Percentage of Actions Completed and Presence of Dimension in Mission

Click here for additional data file. (57.6KB, docx)

Funding/Support

We gratefully acknowledge funding from the Robert Wood Johnson Foundation.

Conflict of Interest Disclosures: All authors have completed the ICMJE Form for Disclosure of Potential Conflicts of Interest. No disclosures were reported.

Acknowledgments: We thank the Employer Health Innovation Roundtable (EHIR), Sustainability and Health Initiative for NetPositive Enterprise (SHINE), and Harvard Advanced Leadership Initiative participants for valuable input around corporate engagement in health.

References

Associated Data

This section collects any data citations, data availability statements, or supplementary materials included in this article.

Supplementary Materials

Figure A1. Dimensions of Corporate Role in Promoting a Culture of Health

Figure A2. Action Composite Items

Figure A3. Sample Characteristics

Figure A4. How Active Is Your Company in Trying to Promote Consumer Health?

Figure A5. How Active Is Your Company in Trying to Promote Community Health?

Figure A6. Average Number of Actions by Firm Size, (a) Unadjusted and (b) Adjusted

Figure A7. Average (Mean) Number of Actions by Firm Industry, (a) Unadjusted and (b) Adjusted

Figure A8. Percentage of Actions Completed and Presence of Dimension in Mission

Click here for additional data file. (57.6KB, docx)

Toward a Corporate Culture of Health: Results of a National Survey (2025)
Top Articles
Latest Posts
Recommended Articles
Article information

Author: Francesca Jacobs Ret

Last Updated:

Views: 5946

Rating: 4.8 / 5 (48 voted)

Reviews: 95% of readers found this page helpful

Author information

Name: Francesca Jacobs Ret

Birthday: 1996-12-09

Address: Apt. 141 1406 Mitch Summit, New Teganshire, UT 82655-0699

Phone: +2296092334654

Job: Technology Architect

Hobby: Snowboarding, Scouting, Foreign language learning, Dowsing, Baton twirling, Sculpting, Cabaret

Introduction: My name is Francesca Jacobs Ret, I am a innocent, super, beautiful, charming, lucky, gentle, clever person who loves writing and wants to share my knowledge and understanding with you.